Broccoli Two Cheese Frittata

an adapted recipe, with some changes, a good dish that the kids will love.

• Ready In: 40 mins
• Serves: 6-8
• Yields: 1 broccoli pie

Ingredients

• 4  tablespoons margarine
• 1⁄2 cup  chopped onion
• 4  cups  fresh broccoli florets, without the stems
• 6  large eggs
• 1 (8 ounce) envelope  cream of broccoli soup mix
• 1⁄3 cup  shredded cheddar cheese
• 1⁄3 cup  shredded parmesan cheese
• 1⁄2 cup  whole milk
• 1  teaspoon white pepper
• 1  teaspoon salt

Directions

1. In a large skillet, melt margarine, and saute onion. Add broccoli and 1 tablespoon water.
2. Cook, stirring occasionally, on low heat for 5 minutes, until tender crisp, but still green.
3. IN a separate large bowl, whisk eggs, soup mix, cheese, milk, salt, and pepper. Fold in broccoli-cheese mixture.
4. Pour into buttered 10 inch deep dish pie pan.
5. Bake at 350 degrees for 20-25 minutes, or until center is set.
6. Take out of oven , let sit for 5 minutes, before cutting into pie wedges.