Broccoli Tuna Noodles
Ready In: 20 mins
Serves: 6-8
Ingredients
- 1 (16 ounce) package wide egg noodles
- 2 (6 ounce) cans tuna, drained
- 2 (10 1/2ounce) cans cream of chicken soup
- 1 (10 1/2ounce) can milk, using soup can to measure
- 8 ounces broccoli
- 8 ounces cheddar cheese, shredded (optional)
Directions
- Cook noodles following directions on package.
- Drain water.
- Add soup, milk, and tuna.
- Heat broccoli and add to noodles, add cheddar cheese.
- Stir all ingredients together and heat thoroughly.
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