Broccoli & Tortellini

This is a great vegetarian pasta dish from Canadian Living's Make It Tonight. All you need is a crunchy green salad and you've got dinner.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  cheese tortellini
• 2  cups broccoli florets, chopped
• 1 (28 ounce) can diced tomatoes
• 2  garlic cloves, minced
• 1⁄2 teaspoon oregano
• 1⁄4 teaspoon  salt and pepper
• 1⁄2 cup green onion, minced
• 1⁄2 cup parmesan cheese, grated

Directions

1. Cook tortellini in a large pot of boiling water until tender but firm (about 5 min).
2. Add broccoli and cook until tender (about 3 min).
3. Drain.
4. In a large saucepan or Dutch oven, combine tomatoes, garlic, oregano, salt and pepper.
5. Bring to a boil, reduce heat and simmer, stirring occasionally, until sauce has thickened slightly (about 10 min).
6. Add green onions and cook 2 more minutes.
7. Add sauce to pasta/broccoli mixture and toss together.
8. Sprinkle with Parmesan and serve.