Broccoli Tofu and Peppers in Orange Sauce
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 1 lb broccoli, cut into bite sized pieces
- 1 red bell pepper, cut in 1 pieces
- 2 tablespoons onions, finely chopped
- 1 garlic clove, minced
- 12 ounces firm tofu, cut in 1 cubes
- 1⁄2 tablespoon vegetable oil
- 1 1⁄2 teaspoons cornstarch
- 2⁄3 cup orange juice
- 2 teaspoons Dijon mustard
Directions
- Sauté onion, broccoli, tofu and bell pepper in oil.
- In a bowl, combine the sauce ingredients.
- Add to the veggies.
- Cook until thickened and bubbly.
- Serve with rice.
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