Broccoli, Stuffing, Cream Cheese, Cheddar Bake

This is my favorite broccoli dish. I take this to pot lucks and always am asked for the recipe, so decided to share it with the Zaar. Enjoy!

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1 (6 ounce) package  seasoned stuffing mix, prepare as directed (any flavor)
• 1  large head broccoli, lightly cooked
• 2  tablespoons butter
• 2  tablespoons flour
• 1  teaspoon chicken bouillon granule
• 3⁄4 cup milk
• 1 (3 ounce) package cream cheese, softened
• 1⁄4 teaspoon salt
• 1  cup  shredded cheddar cheese

Directions

1. Grease 2-quart casserole. Spoon cooked stuffing around outside and bottom, making a well for the broccoli. Melt butter, add flour and boullion, stirring constantly. Slowly add milk, stir until smooth, cook 1 minute. Add cream cheese and salt, stirring until smooth. Spoon white sauce over broccoli, sprinkle with cheese. Bake at 350 degrees for 20 minutes.