Broccoli Stuffed Crepes

This easy vegetarian entree is delicious and light, yet suprizingly filling. The bright colors make it a cheerful main dish.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8 -10  crepes (either homemade or store bought)
• 1 1⁄2 cups  shredded mozzarella cheese or 1 1⁄2 cups  other  white cheese
• 1  cup  hollandaise sauce (either homemade or prepared mix)
• 1  lb  steamed broccoli, chopped small
•  parmesan cheese (to garnish)
•  butter-flavored cooking spray

Directions

1. Preheat oven to 350°F.
2. Spray 9 x 13 casserole dish with butter spray.
3. Place a few tablespoon each of cheese and broccoli in a line in the center of crepe, then roll and place seam-side down in casserole dish. Divide cheese and broccoli evenly between remaining crepese and repeat.
4. If you have a few pieces of broccoli left over, sprinkly on top of crepes.
5. Top with Hollandise sauce, spreading with a spatula to coat tops of crepes.
6. Sprinkle with parmesan.
7. Bake at 350 F for about 20 minutes or until sauce is bubbling. Serve.