Broccoli Strascinati

Classic Roman side dish. Recipe posted at Saveur.

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 1⁄4 cup extra virgin olive oil
• 1  bunch broccoli, stemmed and cut into florets (about 1 lb.)
• 3  garlic cloves, smashed
• 1⁄2 teaspoon  crushed red chile, flakes
•  kosher salt, to taste

Directions

1. Heat oil in a 12" skillet over medium-high heat. Add broccoli; cook, turning occasionally, until lightly browned, 6–8 minutes. Sprinkle in 2 tablespoons water; add garlic; cook until golden, 2–3 minutes. Add chile; cook until toasted, about 2 minutes. Season with salt.