Broccoli, Spinach and Chicken Casserole

A recipe I adapted to my family's tastes.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 3  boneless chicken breasts
• 1 (16 ounce) package frozen broccoli
• 1 (8 ounce) box frozen spinach
• 1 1⁄2 cups cheddar cheese, shredded
• 1  small onion, diced
• 3  minced garlic cloves
• 1⁄2 cup heavy cream
• 1⁄2 cup milk
• 1 (10 ounce) can chicken broth
• 2  tablespoons flour
• 3  tablespoons olive oil
•  salt
•  pepper

Directions

1. Preheat oven to 375°F.
2. Season chicken to taste with salt and pepper. Cook chicken in 2 T. olive oil over medium high heat until almost done. Remove from pan. Thaw spinach and drain and press out excess water.
3. Using same pan add last of olive oil, onions and garlic. Cook until onions are translucent. Add flour and cook for 1-2 minute.
4. Add the chicken broth, cream and milk to onions. Whisk well for 30 seconds. Bring to boil stirring frequently. Reduce heat to medium/low and simmer sauce until slightly thickened.
5. Add broccoli, spinach, 1 cup cheese and sauce in large bowl. Stir until well mixed and pour into 9x13-inch glass baking dish.
6. Cover with foil and bake until edges are bubbly and middle is hot. Remove foil and sprinkle remaining cheese on top. Return to oven until cheese is melted.