Broccoli Soup - Down Home W/ the Neelys
- Reviews 2
Ready In: 40 mins
Serves: 3-4
Ingredients
- 4 tablespoons butter, room temperature
- 1 1⁄2 lbs fresh broccoli
- 1 large onion, chopped
- 1 carrot, chopped
- salt & freshly ground black pepper
- 3 tablespoons all-purpose flour
- 4 cups low sodium chicken broth
- 1⁄2 cup cream
Directions
- Melt 4 tablespoons butter in heavy medium pot over medium-high heat.
- Add broccoli, onion, carrot, salt and pepper and saute until onion is translucent, about 6 minutes.
- Add the flour and cook for 1 minute, until the flour reaches a blonde color.
- Add stock and bring to boil.
- Simmer uncovered until broccoli is tender, about 15 minutes.
- Pour in cream.
- With an immersion blender, puree the soup.
- Add salt and pepper, to taste, and then replace the lid back on the pot.
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