Broccoli Soup
- Reviews 3
Ready In: 15 mins
Serves: 5
Ingredients
Directions
- Peel broccoli stems and chop coarsely. Separate florets to make 2 cups and set aside. Coarsely chop remaining florets.
- In saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. Bring to a boil Reduce heat, cover and simmer 10 minutes or until potatoes are very tender.
- Meanwhile, steam reserved florets for 5 minutes or until tender-crisp. Set aside.
- In food processor or blender, puree soup in batches until smooth.
- Return to pan and add milk, heating through. Do not boil.
- Divide broccoli florets among 5 bowls and pour soup over each.
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