Broccoli Soup

This is a GREAT healthy recipe from Dr. Weil. My family LOVES this recipe. Enjoy!

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  cup  vegetable stock
• 3  cups  chopped broccoli (about 1/2 large bunch)
• 1  garlic clove, minced
• 2  teaspoons  grated gingerroot
• 1  cup soymilk or 1  cup skim milk
• 1  teaspoon low sodium soy sauce
• 1⁄4 cup  finely chopped red onion

Directions

1. In a large saucepan, bring the vegetable broth to a boil.
2. Add the chopped broccoli, garlic and ginger. Reduce the heat to low and cover. Steam for about 5 minutes or until the broccoli is tender. Remove from the heat.
3. After the broccoli has cooled slightly, puree it in a food processor or blender. Return it to the sauce pan.
4. Add the soy milk or skim milk and soy sauce. Warm over low heat.
5. Serve sprinkled with chopped red onion.