Broccoli Slaw

This recipe is from Great Lake Effects... Buffalo Beyond Winter and Wings. It serves 30 and is great for large gathers and/or family reunions. If you need fewer servings simply scale it down to the servings required which is what I have done with excellent results. The ingredients in the recipe meld together beautifully for a fantastic flavor. My family and friends give this one a thumbs up.

• Ready In: 30 mins
• Serves: 30

Ingredients

• 8  ounces bacon, chopped
• 5  lbs broccoli
• 1  cup red onion, peeled and sliced
• 1⁄4 cup golden raisin
• 1⁄4 cup dark raisin
• 3  cups mayonnaise
• 1 1⁄2 cups sugar
• 1⁄4 cup white wine vinegar (to taste)
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper

Directions

1. Fry the bacon in a skillet until crispy; drain.
2. Separate the broccoli stems from the florets. Process the stems and onion in a food processor until shredded.
3. Cut the florets into small pieces.
4. Mix the florets, onion mixture, bacon and raisins in a bowl.
5. Combine the mayonnaise, sugar, wine vinegar, salt and pepper in a bowl and mix well.
6. Add to the broccoli mixture, stirring until mixed.
7. Chill, covered, until serving time.