Broccoli Salad (Ultra Low Carb)

I love the vinegary, sweet crunch of Broccoli Salad,but the sugars and fats in the original are a no-no now. This is a satisfying alternative.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 6  cups fresh broccoli florets
• 6  tablespoons bacon, crumbles (from the salad aisle)
• 1  red onion, diced
• 1  cup  chopped  nuts (pecans, cashews, peanuts, etc.)
• 1⁄4 cup  walden farms  thousand island dressing
• 2  tablespoons red wine vinegar
• 1⁄4  cp. Splenda granular

Directions

1. Mix first four ingredients in a large bowl.
2. In a separate bowl, whisk together remaining ingredients.
3. Drizzle the dressing mixture over the veggies, and toss.
4. Best if allowed to chill in refrigerator several hours or overnight.