Broccoli Salad
Ready In: 30 mins
Serves: 6
Ingredients
- 10 slices bacon
- 1 head broccoli, cut into bite size pieces
- 1⁄4 cup red onion, chopped
- 1⁄2 cup raisins
- 3 tablespoons white vinegar
- 2 tablespoons white sugar
- 1 cup mayonnaise
Directions
- Cook bacon until crisp.
- Drain, crumble and set aside.
- In a medium bowl, combine broccoli, onion and raisins.
- Whisk together the vinegar, sugar and mayo.
- pour over broccoli mixture and toss until well mixed.
- Refrigerate for at least two hours.
- Before serving, toss with crumbled bacon.
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