Broccoli Salad
Ready In: 15 mins
Serves: 8-10
Ingredients
- 1 small fresh broccoli
- 1 small Chinese cabbage (napa cabbage)
- 8 slices crispy fried bacon
- 1 1⁄2 cups grated cheddar cheese
- 1⁄2 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon white vinegar
Directions
- Slice (shave) the broccoli heads, using as little of the stalks as possible.
- Slice the Chinese cabbage into very thin strips, using mainly the top and sides.
- (Remove the large thicker/spiny pieces).
- Mix together the brocolli, cabbage and bacon.
- Mix the mayonnaise, sugar and vinegar.
- Then add the cheese to this mixture forming a very thick dressing.
- Add the dressing to the broccoli mixture, stirring very strongly (roughly) until the dressing is completely distributed.
- Refrigerate at least a couple of hours, or overnight.
- Leftovers keep well in the refrigerator for a few days. Will just need to be stirred.
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