Broccoli Salad
- Reviews 3
Ready In: 15 mins
Serves: 8
Ingredients
- 1 bunch broccoli
- 1 (15 ounce) can kidney beans
- 1 small red onion
- 1 cup raisins
- 1 tablespoon sugar
- 1 tablespoon apple cider vinegar
- 1 cup mayonnaise
Directions
- Cut the broccoli into bite-sized pieces. Drain and rinse the kidney beans. Chop the onion.
- Combine the beans, onions, raisins, sugar and vinegar in a large salad bowl. Blend in the mayonnaise. Add the broccoli and mix thoroughly.
- Refrigerate several hours before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off