Broccoli Rice Casserole

A favorite of Kathy & U Ed.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 2 (10 ounce) boxes broccoli, chopped
• 1 1⁄2 cups  instant rice
• 1 (16 ounce) can  cream of mushroom soup
• 8  ounces sharp cheddar cheese, shredded
• 8  ounces Cheese Whiz
• 1⁄2 cup onion, chopped
• 1⁄2 cup margarine, melted

Directions

1. Defrost and drain broccoli.
2. Mix broccoli, rice, cream of mushroom soup, cheddar cheese, Cheese Whiz, and onion together.
3. Put mixture in pan and top with melted margarine.
4. Bake covered for 30 minutes and uncovered for 30 minutes until bubbly and brown.