Broccoli Rice Casserole

Wonderful winter casserole. The water chestnuts add a wonderul crunch to this casserole.

• Ready In: 55 mins
• Serves: 8-23

Ingredients

• 16  ounces frozen broccoli
• 2  cups  uncle ben's  long grain and wild rice blend, cooked
• 1⁄2 cup celery
• 1 (10 3/4ounce) can  cream of chicken soup
• 1⁄2 cup milk
• 1⁄4 cup onion, chopped
• 5  ounces water chestnuts, sliced
• 1⁄2 lb butter
• 8  ounces Cheese Whiz

Directions

1. Thaw and drain broccoli.
2. Saute onions, celery, and butter.
3. Blend broccoli, rice, cream of chicken soup, milk, water chestnuts and 4 oz cheese whiz. Add the onions, celery, and butter mixture.
4. Put remaining 4 oz of cheese whiz on the top.
5. Bake at 350 degrees for 40 minutes.