Broccoli Rice Casserole

This is the easiest recipe ever! My best friend moved away and I miss her dearly. But I miss her Broccoli Casserole too! So I called her today to get it from her. You will be just as shocked as I was at how easy this is.

• Ready In: 50 mins
• Yields: 1 9x13

Ingredients

• 2 (10 ounce) boxes  chopped broccoli
• 1 (15 ounce) jar  Cheez Whiz (nothing else will work, I promise)
• 1 (10 1/2ounce) can  cream of mushroom soup (DON'T THROW OUT THE CAN)

• Use the can to measure

• 1 (10 1/2ounce) can milk
• 1 (10 1/2ounce) can  instant rice

Directions

1. Mix all above and bake at 350°F for 45 minutes.
2. Basically you are finished when the top is browned slightly and the sides are bubbling. YUMMY!