Broccoli, Raisin, Orange Salad
- Reviews 1
Ready In: 40 mins
Serves: 6-8
Ingredients
- 4 cups broccoli florets
- 1⁄2 cup raisins (I use golden raisins)
- 6 slices bacon, cooked and crumbled
- 2 cups fresh mushrooms, sliced
- 1⁄2 cup slivered almonds, toasted
- 1 (11 ounce) can mandarin oranges
- 1⁄4 medium red onion, sliced into thin rings
Dressing
- 1 egg
- 1 egg yolk
- 1⁄2 cup sugar
- 1 1⁄2 tablespoons cornstarch
- 1 teaspoon dry mustard
- 1⁄4 cup white vinegar
- 1⁄4 cup water
- 3 tablespoons butter
- 1⁄2 cup mayonnaise
Directions
- Mix all salad ingredients in a large bowl, set aside.
- Beat eggs and set aside.
- Mix sugar, corn starch, mustard, vinegar, and water in a sauce pan on medium heat.
- Stir in eggs and cook on low heat until thick.
- Add butter and mayonnaise, whisk until smooth.
- Let cool and refrigerate until chilled.
- Toss salad and dressing together just before serving.
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