Broccoli "it's Addictive" Crack Salad
Ready In: 3 hrs 30 mins
Serves: 8-10
Ingredients
- 5 cups broccoli florets
- 1 (2 1/2-3 ounce) bag bacon pieces
- 1⁄2 cup chopped dried apricot
- 1⁄2 cup raisins or 1⁄2 cup craisins
- 1⁄2 onion, diced 1/4-inch pieces
- 1 cup pecan pieces
- 2 tablespoons honey
- 1⁄2 cup shredded sharp cheddar cheese
- 1 cup mayonnaise (Master Foods or Hellmans)
- 1⁄4 cup honey
- 1 tablespoon apple cider vinegar or 1 tablespoon rice vinegar
- 1⁄2 teaspoon garlic powder
- 1 teaspoon sesame oil
Directions
- Put the broccoli, bacon bits (you can also use Baco's/aka Fake-on if you want to go all out veggie), dried apricots, raisins, chopped onions, and sharp shredded cheddar cheese into a large salad bowl.
- To prepare the toasted nuts. Place the chopped nuts into a medium fry pan over medium heat for 5 mins, stirring frequently. Drizzle the 2 tablespoons of honey over the nuts and turn heat to high, stirring and coating the pecans (or sunflower seeds, or peanuts) for 3 mins and then let them cool.
- Add nut pieces to the other solid ingredients in large bowl.
- Dressing: Pour the last five ingredients into a small bowl with a fork till well incorporated. Pour over salad and toss. Cover salad and let it rest in the fridge for at least 3 hours to let the flavors meld.
- ADDITION IDEAS: You can also add halved grapes, chopped apples, crumbled uncooked ramen noodles, canned mandarin segments, crumbled feta or blue cheese -- .
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