Broccoli Puff

This has been a traditional Thanksgiving side dish at our house. I looked forward to this casserole almost as much as the turkey, if not more. Even ones who don't like broccoli will take to this dish.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1  lb broccoli, chopped
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 2  ounces  shredded cheddar cheese
• 1⁄4 cup milk
• 1⁄4 cup mayonnaise
• 1  egg, beaten
• 1⁄4 cup  dry breadcrumbs
• 1  tablespoon butter or 1  tablespoon margarine, melted

Directions

1. Cook broccoli; drain.
2. Place broccoli in casserole dish.
3. In separate bowl, combine soup, cheese, milk, mayo, and egg until blended.
4. Pour over broccoli.
5. Combine butter and crumbs; sprinkle on top.
6. Bake at 350 for 45 minutes.