Broccoli Potato Kugel
- Reviews 1
Ready In: 3 hrs 15 mins
Serves: 8
Yields: 1/2 cup
Ingredients
- 3 -4 large potatoes, shredded
- 1 -2 head broccoli floret, chopped
- 1 cup milk (or rice milk for non-dairy)
- 3 eggs, beaten
- 2 -3 matzoh crackers, crushed or 1 cup matzo farfel
- 1 1⁄2 cups cheddar cheese, grated
- 1 teaspoon salt (to taste)
- 1⁄2 teaspoon pepper (to taste)
Directions
- Shred potatoes with food processor, add to crock pot.
- lightly chop broccoli florets in food processor, add to crock pot.
- If you don't have the farfel, lightly chop matzot in food processor (don't reduce to powder, leave it a little "chunky") add to crock pot.
- Add milk and beaten eggs to crock pot. Give it a good stir.
- Top with grated cheese, turn it on low for about 3 hours.
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