Broccoli Pesto
Ready In: 10 mins
Serves: 6
Ingredients
- 1 lb broccoli, cut into florets
- 1 cup fresh basil leaf, packed
- 1 garlic clove
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄3 cup oil
- 1⁄4 cup parmesan cheese
Directions
- Cook broccoli in boiling water for 5 minutes. Using slotted spoon, transfer to food processor.
- Add basil, garlic, salt and pepper and puree until smooth.
- With processor running, stream in olive oil until well combined.
- Stir in parmesan cheese.
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