Broccoli Pesto
Ready In: 10 mins
Serves: 4
Ingredients
- 2 1⁄2 cups broccoli, chopped, cooked and cooled slightly
- 1 cup chicken broth
- 1⁄4 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 3 garlic cloves
- 1⁄4 teaspoon salt
- black pepper
Directions
- In a food processor or blender, pulse broccoli, chicken broth, Parmesan, olive oil, garlic and salt until smooth, stopping occasionally to scrape down side.
- Stir into steamy hot pasta and serve immediately.
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