Broccoli or Eggplant and Rice Casserole

Taken from my grandmother's handwritten spiral notebook of Weight Watchers recipes from the 70s or 80s. I have not tried this recipe, but it sounds pretty easy and serves one.

• Ready In: 50 mins
• Serves: 1

Ingredients

• 1  cup eggplants or 1  cup broccoli, cooked and drained
• 2  ounces hard cheese, grated
• 2  teaspoons  dried onion flakes
• 1⁄2 cup rice, cooked
• 1  teaspoon green pepper, chopped

Directions

1. Mix all ingredients together except 1 oz. cheese.
2. Place in baking dish and top with rest of cheese.
3. Bake at 350 for 20 minutes.