Broccoli or Cauliflower Cheese Casserole

This recipe is equally delicious with either broccoli or cauliflower. It's also a good recipe to take to a potluck dinner. It's even tasty at room temperature.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 1  bunch  cooked broccoli or 1  bunch cauliflower or 2 (10 ounce) packages frozen broccoli or 2 (10 ounce) packages frozen cauliflower
• 1 (10 3/4ounce) can  cream of celery soup or 1 (10 3/4ounce) can  cream of mushroom soup
• 2  beaten eggs
• 1⁄2 cup Hellmann's mayonnaise
• 2  cups  shredded cheddar cheese
• 48  Ritz crackers, crumbled in (1 sleeve, wrap)
• 1⁄2 cup  melted butter

Directions

1. Place broccoli or cauliflower in a baking dish 9x13.
2. Blend soup, mayonnaise, eggs and cheese together and pour over vegetables.
3. Top with buttered cracker crumbs.
4. Bake at 350°F for 20-40 minutes or until bubbling.