Broccoli & Onion Casserole

This is one of my favorite side dishes. My in-laws are always asking me to bring this to family occasions.

• Ready In: 1 hr 40 mins
• Serves: 6

Ingredients

• 1  lb broccoli
• 2  cups onions
• 2  tablespoons margarine
• 2  tablespoons flour
• 1⁄2 teaspoon salt
• 1  cup milk
• 1 (3 ounce) package cream cheese (cut up)
• 1⁄2 cup cheddar cheese (shredded)
• 2  tablespoons margarine
• 1  cup  dry breadcrumbs

Directions

1. Cook broccoli and onions until tender. Drain and set aside.
2. In a saucepan, melt 2 tablespoons margarine, stir in flour, salt, and a dash of pepper.
3. Add milk; cook and stir until thickened and bubbly.
4. Add cream cheese; cook and stir 1-2 minutes then stir in broccoli and onions.
5. Put in 1-1/2 quart casserole dish. Top with cheddar cheese.
6. Melt remaining 2 tablespoons margarine and toss with bread crumbs. Sprinkle over casserole.
7. Bake at 350°F for 35-40 minutes.
8. Enjoy !