Broccoli-Noodle Parmesan Bake
Ready In: 40 mins
Serves: 6-8
Ingredients
- 4 cups wide egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded mozzarella cheese
- 1⁄2 cup grated parmesan cheese
- 1 (16 ounce) bag frozen broccoli cuts
- cooking spray
- salt and pepper
Directions
- Heat oven to 350.
- Spray a 9x13" baking dish with cooking spray, set aside.
- In large cooking pot, cook noodles, drain and set aside.
- Using the same pot, add soup, cheeses& frozen broccoli.
- Season to taste and stir to combine.
- Pour into baking dish, and bake about 30 minutes, or until hot and bubbly.
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