Broccoli-Mushroom Saute

This is a very flavorful option for making broccoli. I have a hard time getting my kids to eat broccoli, but they eat this willingly. Very quick and easy.

• Ready In: 13 mins
• Serves: 8

Ingredients

• 1⁄4 cup butter or 1⁄4 cup margarine
• 1  onion, thinly sliced
• 4  cups broccoli florets
• 2 (4 ounce) cans mushrooms or 8  ounces fresh mushrooms, quartered
• 1⁄2 teaspoon  garlic salt
• 1⁄8 teaspoon pepper

Directions

1. In large skillet, melt butter and saute onion until tender.
2. Add broccoli, mushrooms (I use canned mushrooms), garlic salt and pepper to the skillet.
3. Saute together for 2 minutes.
4. Cover and cook over medium heat until broccoli is crisp-tender, stirring frequently (about 5-7 minutes).