Broccoli Leek Quiche

This is from my back in the day recipe file that was given to me in 1984. I have found this to be a no fail reliable quiche,& I've served this to the girls from nursing school during those marathon study sessions, and family and friends.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 1  package  knorr  leek soup mix
• 1 (10 ounce) package broccoli, thawed drained and chopped
• 1 1⁄2 cups  shredded cheddar cheese
• 1⁄2 cup  diced ham
• 1⁄4 teaspoon pepper
• 1  unbaked  9 inch pie shell
• 3  eggs
• 1 1⁄2 cups half-and-half

Directions

1. Preheat oven to 375 °F.
2. In a large mixing bowl mix soup mix, broccoli, cheese, ham, and pepper.
3. Place pie shell into 9 inch pie pan and spoon broccoli/cheese mixture into unbaked pie shell.
4. In another mixing bowl mix eggs& half and half.
5. Pour over broccoli/cheese mixture in pie shell.
6. Bake 40-45 minutes until knife inserted 1 inch from edge comes out clean.
7. Let stand 10 minutes before serving.
8. *Ialways rinse my ham to remove the extra salty flavor.
9. *Ihave substitued other similiar flavors of Knorr soup mix.