Broccoli in Oyster Sauce

I'm not usually a big fan of broccoli, but gave this recipe a shot when my mom made some. I LOVED it! It surprised even me.

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 1 1⁄2 lbs broccoli, cut into bite sized pieces
• 3  tablespoons oyster sauce
• 1  tablespoon soy sauce
• 1  teaspoon sugar
• 1  teaspoon cornstarch
• 3  tablespoons water
• 2  tablespoons  oil
• 1  garlic clove, peeled and crushed
• 1⁄4 cup water or 1⁄4 cup  chicken stock

Directions

1. Combine oyster sauce, soy sauce, sugar, cornstarch, and 3 tablespoons water; set aside.
2. Heat oil in large skillet or wok (until just before it begins to smoke).
3. Add garlic and cook until fragrent (this only takes a few seconds).
4. Add broccoli;stir until broccoli turns bright green.
5. Add 1/4 cup water;cover and cook for 4-6 minutes.
6. Add oyster sauce mixture and stir until thickened.
7. Remove garlic clove before serving if desired.