Broccoli in Herbed Butter

Found in Taste of Home December/January 1996, submitted by Norma Apel.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  lb fresh broccoli
• 2  tablespoons butter
• 1 1⁄2 teaspoons lemon juice
• 1 1⁄2 teaspoons onions, finely chopped
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon dried thyme
• 1⁄8 teaspoon marjoram
• 1⁄8 teaspoon savory

Directions

1. Cut broccoli into spears and cook until crisp tender.
2. Melt butter and add remaining ingredients.
3. Drain broccoli and toss with butter mixture.