Broccoli in Garlic Sauce

Not sure where I found this recipe, but it sounds simple and good.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs broccoli
• 3⁄4 cup chicken broth
• 2  tablespoons  oil
• 1  tablespoon ginger, finely slivered
• 1  scallion, shredded
• 1  garlic clove, minced
• 1 1⁄2 tablespoons oyster sauce
• 1⁄2 teaspoon sugar
• 1  teaspoon cornstarch
• 2  teaspoons chicken broth

Directions

1. Break broccoli into florets, peel stems and cut into 1-inch pieces.
2. Bring 3/4 cup broth to boil in medium saucepan.
3. Add broccoli stems, cover and cook until crisp-tender, 3 to 4 minutes.
4. Drain, reserving 1/2 cup broth.
5. Heat oil in wok or large skillet.
6. Add ginger, onion and garlic and stir fry 1 minute.
7. Add broccoli stems and florets and stir fry 2 minutes.
8. Add oyster sauce, sugar and 1/2 cup broth and stir fry 2 minutes.
9. For thicker sauce, stir in cornstarch dissolved in 2 teaspoons broth and cook briefly.
10. Asparagus can be substituted for broccoli.