Broccoli, Ham and Rice Casserole

Had left over ham and didn't have noodles to make my usual ham casserole and found this recipe with rice and it was really nice and it made quite a bit and it was quite filling.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 2  cups ham, leftover and chopped
• 10  ounces frozen broccoli
• 1  cup cooked rice
• 1 (10 ounce) can  cream of celery soup or 1 (10 ounce) can  mushroom soup
• 1  cup cheddar cheese, shredded
• 1  small onion, chopped
• 1⁄2 cup sour cream
• 1⁄2 cup  breadcrumbs, buttered
• 1⁄4 teaspoon pepper, to taste

Directions

1. Combine all ingredients, except crumbs, in a 2.5 quart casserole dish.
2. Spread crumbs on top.
3. Bake at 325 degrees for 55-60 minutes or until bubbly.