Broccoli Gratin Lchf

LCHF = Low Carb High Fat. Serve as a main dish or as a side dish to sausages, meatloaf, pork etc.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 400  g broccoli
• 2  eggs
• 200  ml  double cream or 200  ml creme fraiche
• 250  g cottage cheese
• 200  g feta cheese
•  salt
•  black pepper
•  grated full-fat cheese

Directions

1. Heat the oven to 200 C.
2. Split the broccoli into florets and blanch in boiling water for a couple of minutes - it should still be al dente. Put in a buttered oven dish.
3. Mix together cream, eggs and cottage cheese. Crumble in feta cheese and season to taste.
4. Pour the mixture over the broccoli and add a generous layer of grated cheese on top.
5. Bake approximately 30 minutes until golden.