Broccoli & Grape Salad - Lighter Version
Ready In: 20 mins
Serves: 6
Yields: 1 cup approximately
Ingredients
- 4 cups broccoli florets
- 2 cups red seedless grapes
- 1⁄4 cup diced celery (approximately 1 stalk)
- 1⁄4 cup diced red onion
- 2 tablespoons bacon bits
- 2 tablespoons dry roasted sunflower seeds
Dressing
- 1⁄2 cup reduced-fat mayonnaise
- 2 tablespoons apple cider vinegar
- 1⁄4 cup Splenda sugar substitute
Directions
- In a large bowl, combine the first six ingredients. In a separate bowl, whisk the dressing ingredients. Pour over the broccoli mixture and stir well until everything is well-coated. Serve immediately or refrigerate until ready to serve.
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