Broccoli-Garlic Stir-Fry

Can use the stems from the broccoli also, just trim the outside tough skins and chop, you can adjust the garlic to taste. Feel free to add in a red bell pepper also if desired!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons  sesame oil
• 1  lb fresh broccoli (cut into medium-size pieces)
• 1⁄4 cup soy sauce
• 5  green onions, finely chopped
• 2  tablespoons brown sugar
• 2  tablespoons  minced fresh ginger
• 1 -2  tablespoon  fresh minced garlic (can use less)
• 1  teaspoon dried red pepper flakes (or to taste)
• 1⁄2 teaspoon black pepper (optional)
•  sesame seeds (optional)

Directions

1. In a bowl combine together the soy sauce, green onions, brown sugar, ginger, garlic and red pepper flakes; mix well to combine.
2. Heat the sesame oil in a large skillet or wok over medium heat; stir-fry until crisp-tender (about 3-5 minutes).
3. Add in the soy sauce mixture until thoroughly heated and coated well.
4. Season with black pepper if desired.
5. Transfer to a bowl and toss with sesame seeds.