Broccoli & Egg Parmesan

This is another one of my Mom's recipes. I can remember Mom making this 40 years ago, but that is only my recollection. This is not a recipe with precise amounts, but "YOU CAN'T GO WRONG". If you like the ingredients in this recipe, then you are going to LOVE the results.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1  head broccoli
•  olive oil or   vegetable oil
• 1  clove  of minced garlic, to taste
•  parmesan cheese, to taste
• 4  eggs
• 1  tablespoon water
•  salt, to taste
•  pepper, to taste

Directions

1. Divide broccoli into flowerets.
2. Steam or cook in salted water until almost tender.
3. Drain.
4. Arrange in a single layer in a shallow baking dish.
5. Drizzle a little oil over the top of the broccoli.
6. Sprinkle a large clove of garlic that has been minced over the top.
7. Sprinkle with salt& pepper.
8. Beat the 4 eggs with a tablespoon of water.
9. Pour over the top of the broccoli.
10. Top with some grated parmesan cheese.
11. Bake at 350 degrees 20 minutes or until tender.
12. Enjoy!