Broccoli Dip
Ready In: 35 mins
Yields: 1 9x9 pan
Ingredients
- 8 ounces frozen broccoli
- 10 ounces Ro-Tel tomatoes
- 14 ounces cream of celery soup
- 1 cup cheddar cheese, shredded
Directions
- Preheat oven to 350.
- Cook broccoli as directed on package and drain.
- In the pottom of a baking dish, place broccoli, drained ro-tel, and cream of celery soup.
- Sprinkle with cheese and bake until bubbly.
- Serve hot with your favorite dippers!
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