Broccoli Dijon

I think I got this from World Wide Recipes, a recipe email zine I used to get. This sauce is really good on mashed potatoes, too.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1 -1 1⁄2 lb broccoli
• 2  tablespoons butter
• 1  medium onion, finely chopped
• 2 -4  garlic cloves, finely chopped
• 1⁄2 cup sour cream
• 1  tablespoon dijon-style mustard
• 1  tablespoon lemon juice
•  salt & freshly ground black pepper

Directions

1. Cut the broccoli into florets and slice the stalk.
2. Steam or boil until tender but still firm and bright green.
3. Heat the butter in a skillet over medium heat and saute the onion and garlic about 5 minutes until tender but not brown.
4. Add the remaining ingredients and stir over low heat.
5. Spoon the sauce over the broccoli and serve immediately.