Broccoli Custard
- Reviews 3
Ready In: 50 mins
Serves: 4
Ingredients
- 1 lb broccoli
- 3 beaten eggs
- 1 1⁄2 cups milk or 1 1⁄2 cups half-and-half or 1 1⁄2 cups cream
- 2 tablespoons melted butter
- 1 cup grated swiss cheese or 1 cup cheddar cheese
- salt and pepper
- 1 pinch nutmeg
Directions
- steam or boil broccoli until tender, yet crispy.
- Drain and then dry broccoli with paper towels.
- Coarsely chop and place in a buttered 1 1/2 quart baking dish.
- Scatter cheese on top of broccoli.
- Mix the eggs, milk, butter, and seasonings together in a medium bowl.
- Pour custard over broccoli and cheese, and bake in a preheated 350 degree oven for 35 minutes.
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