Broccoli Cream Cheese Quiche

Fluffy, delicious, low-carb quiche that's great for breakfast, lunch or dinner.

• Ready In: 50 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 6  eggs
• 1  cup heavy whipping cream
• 1  teaspoon salt
• 1  teaspoon black pepper
• 3⁄4 cup  Smart Balance butter spread
• 3  cups  cooked chopped broccoli
• 1⁄4 cup onion
• 4  slices  turkey bacon
• 4  ounces cream cheese

Directions

1. In a large bowl, add the eggs, heavy whipping cream, salt, and pepper.
2. Heat 1/2 stick butter to liquefy, let cool, and add to bowl.
3. Dice the onion and add to a pan with broccoli, bacon and the remaining butter.
4. Saute the broccoli, onion and bacon in the butter over medium heat for 5-10 minutes or until onions are soft.
5. Spray a 9" glass pie pan with non-stick spray, pour broccoli/onion/bacon mixture into pan
6. Whip the contents of the first bowl for 3 minutes .
7. divide cream cheese into 1/4 inch pieces and place evenly over broccoli/onion/bacon mixture.
8. Pour whipped egg mixture over cream cheese. Do not mix.
9. Bake on middle rack at 375 degrees for 30 min, let sit for 5 minutes before serving.