Broccoli-Cranberry Salad

Great potluck salad to bring in! Recipe comes from emeals.com

• Ready In: 11 mins
• Serves: 2-4

Ingredients

• 3  cups fresh broccoli florets
• 2  slices bacon, cooked and crumbled
• 2  tablespoons dried cranberries
• 2  tablespoons  finely chopped red onions
• 1⁄2 cup low-fat mayonnaise
• 1  tablespoon honey
• 2  teaspoons cider vinegar

Directions

1. 1. Bring water to a boil in a large saucepan; add broccoli.
2. 2. Cook 1 minute or until broccoli is bright green.
3. 3. Plunge into a bowl of ice water; drain.
4. 4. Combine broccoli, bacon, cranberries and onion in a serving bowl.
5. 5. Whisk together mayonnaise, honey and vinegar; pour over broccoli, tossing to coat.