Broccoli & Cranberry Salad

You can make this recipe lower cal by using light cheeses and a low fat mayo. Great looking recipe for the holidays. I sometimes use Craisins and then no sugar in the recipe.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 2  heads broccoli, washed,trimmed and cut into small florets
• 1  cup  monterry monterey jack cheese, shredded
• 1  cup sharp cheddar cheese, shredded
• 2⁄3 cup dried cranberries
• 1⁄3 cup bacon bits (best if you do your own fresh apprx 3 slices diced and fried crisp, drained)
• 1⁄2 cup walnuts, chopped
• 1⁄4 cup sugar (or sugar substitute)
• 1⁄2 cup mayonnaise
• 2  tablespoons apple cider vinegar
•  salt and pepper

Directions

1. Combine,broccoli, Monterey Jack, Cheddar,cranberries, bacon bits& walnuts.
2. Combine sugar, mayo, cider vinegar Salt& pepper, mix well.
3. Pour over the salad and mix well.