Broccoli Cornbread

I got this recipe from a co-worker and it's always a big hit. Very rich and satisfying.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 16  ounces  of chopped broccoli, thawed
• 2  cups cottage cheese
• 5  eggs, beaten
• 3⁄4 cup butter, melted
• 1  medium  chopped onion
• 10 1⁄2 ounces  Jiffy cornbread mix

Directions

1. Add cornbread mix, cottage cheese, butter, and onions to beaten eggs.
2. Mix well.
3. Stir in thawed broccoli.
4. Pour into a greased 9x13 pan.
5. Bake at 350 degree for 1 hour.