Broccoli Cornbread

A friend from work shared this recipe with me. It is great and easy to throw together!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 (10 ounce) package frozen broccoli, thawed and chopped
• 1 (8 1/2ounce) box  Jiffy cornbread mix
• 3  eggs, beaten
• 1  onion, chopped
• 1⁄2 cup cheddar cheese, shredded
• 1⁄2 cup butter, melted
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon  red pepper

Directions

1. Remove excess moisture from broccoli. Combine cornbread mix, eggs, onion, cheese, butter and seasonings. Stir thoroughly. Fold in broccoli.
2. Batter will be thick. Pour into greased baking dish.
3. Bake at 375°F for 25-30 minute Cooking time does not include thawing broccoli.