Broccoli Cornbread

This is a simple twist on a traditional favorite.

• Ready In: 30 mins
• Serves: 12
• Yields: 1 casserole dish

Ingredients

• 4  eggs
• 1 (8 1/2ounce)  Jiffy corn muffin mix
• 16  ounces cottage cheese
• 1 (10 ounce) box  frozen chopped broccoli (thawed and drained)
• 1⁄2 cup margarine or 1⁄2 cup butter, melted
• 1  teaspoon salt

Directions

1. Beat eggs and add margarine. Add other ingredients.
2. Pour into greased 9 X 13 inch pan and bake at 400 degrees for 20 to 25 minutes.