Broccoli Corn Scallop

I've said it before my kids will eat anything covered in cheese. This was a broccoli/cheese bake that ended up with some leftover corn added it. Very good and filling! Can be easily doubled for more.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 4  cups broccoli florets, thawed
• 2  cups corn
• 1⁄4 cup  finely chopped onion
• 1 (8 ounce) jar processed cheese spread, like cheezwhiz
• 1⁄2 cup sour cream
• 1  cup  fresh  whole wheat bread crumbs
• 2  tablespoons margarine or 2  tablespoons butter, melted
• 2  tablespoons  finely chopped walnuts

Directions

1. Preheat oven to 350 degrees.
2. Combine process cheese spread and sour cream mixing well.
3. Stir in broccoli, corn and onion.
4. Spoon into a 1-1/2 quart casserole dish. Top with bread crumbs combined with margarine and nuts.
5. Bake for 25 to 30 minutes or until thoroughly heated.