Broccoli Corn Casserole

EASY recipe that can even be prepared the night before! Prepare as described, but do not put the stuffing mixture on top until just before baking.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 2 (15 ounce) cans  cream-style corn
• 2 (16 ounce) packages  frozen broccoli florets, thawed and drained
• 2  tablespoons margarine or 2  tablespoons butter
• 2  eggs, slightly beaten
• 3⁄4 cup herb seasoned stuffing mix

Directions

1. Mix corn, broccoli, and eggs in ungreased square baking dish (9x9x2).
2. Mix margarine and stuffing.
3. Sprinkle stuffing mixture over vegetable mixture and bake uncovered 1 hour at 350.